This easy but delicious hamburger vegetable soup is just what the doctor ordered for these cold winter days! Nothing warms the soul as much as a nice, warm bowl of vegetable soup! This vegetable beef soup recipe is my go-to recipe for the winter months because of how easy it is!

I love that there is minimal prep work with this recipe! Having two toddlers that love to help cook, they have a blast helping me cut the vegetables for this soup with their kid-safe knives. After that prep is done, all that is really left for this hamburger vegetable soup to be finished, is wait time!

Shopping List for this recipe:

Beef bouillon cubes
14.5 oz Canned Diced Tomatoes
10 oz can Campbell’s Tomato Soup
1 LG White Onion
Celery
2 LG Carrots
Garlic
Bay leaf
Salt
Black pepper
Thyme
Crushed red pepper **optional
1 LB Ground beef
3 MED Potatoes
10 OZ Frozen peas
10 OZ Frozen green beans
10 OZ Frozen corn **optional
Parsley **optional

Equipment needed for this soup recipe:

How to make this easy, delicious hamburger vegetable soup:

Add water and bouillon to pot and bring to boil.
While waiting, prepare vegetables.
Once boiling and bouillon is dissolved, add the next 11 ingredients (tomato, tomato soup, onion, celery, carrots, garlic, bay leaf, salt, pepper, thyme and red pepper).
Cover, reduce heat and simmer for 30 minutes.
While waiting, sautée and drain ground beef.
Add meat, peas, beans, corn and potatoes.
Cover and simmer for 30 more minutes or until potatoes are tender.
Remove bay leaf and top with parsley before serving!

Substitutes for this recipe:

**If using Better Than Bouillon, substitute 6 tsp.

**If using minced garlic, substitute 1/2 tsp.

**You can also mix up the vegetables if you want! Just remember, if they are frozen or “soft” veggies, put them in for the last 30 minutes so that you don’t over cook them.

**Use other forms of beef with this recipe. You can use any form of beef you desire for this recipe. Just make sure that you cook it appropriately and cut/ shred it into bite-sized pieces before adding it to the vegetable soup.

Hamburger Vegetable Soup

Easy, one pot, healthy recipe that will warm your body and soul!

5 from 1 vote

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Soup

Cuisine American

Servings 6 people

Calories 130 kcal

Equipment

5QT pot with lid
Sauté/frying pan

Ingredients

5 c Water
6 Beef bouillon cubes
14.5 oz Canned Diced Tomatoes DO NOT DRAIN
10 oz Campbell's Tomato Soup
1 LG White Onion diced
3/4 c Celery diced
2 LG Carrots peeled and sliced thin
1 clove Garlic crushed
1 Bay leaf
1 tsp Salt
3/4 tsp Black pepper
1/2 tsp Thyme
1/2 tsp Crushed red pepper **optional
1 LB Ground beef sautéed and drained
3 MED Potatoes diced
10 OZ Frozen peas
10 OZ Frozen green beans
10 OZ Frozen corn **optional
Parsley **optional

Instructions

Add water and bouillon to pot and bring to boil.
While waiting, prepare vegetables.
Once boiling and bouillon is dissolved, add the next 11 ingredients (tomato, tomato soup, onion, celery, carrots, garlic, bay leaf, salt, pepper, thyme and red pepper).
Cover, reduce heat and simmer for 30 minutes.
While waiting, sauté and drain ground beef.
Add meat, peas, beans, corn and potatoes.
Cover and simmer for 30 more minutes.
Remove bay leaf and top with parsley before serving!