Hamburger Vegetable Soup
Easy, one pot, healthy recipe that will warm your body and soul!
Equipment
- 5QT pot with lid
- Sauté/frying pan
Ingredients
- 5 c Water
- 6 Beef bouillon cubes
- 14.5 oz Canned Diced Tomatoes DO NOT DRAIN
- 10 oz Campbell's Tomato Soup
- 1 LG White Onion diced
- 3/4 c Celery diced
- 2 LG Carrots peeled and sliced thin
- 1 clove Garlic crushed
- 1 Bay leaf
- 1 tsp Salt
- 3/4 tsp Black pepper
- 1/2 tsp Thyme
- 1/2 tsp Crushed red pepper **optional
- 1 LB Ground beef sautéed and drained
- 3 MED Potatoes diced
- 10 OZ Frozen peas
- 10 OZ Frozen green beans
- 10 OZ Frozen corn **optional
- Parsley **optional
Instructions
- Add water and bouillon to pot and bring to boil.
- While waiting, prepare vegetables.
- Once boiling and bouillon is dissolved, add the next 11 ingredients (tomato, tomato soup, onion, celery, carrots, garlic, bay leaf, salt, pepper, thyme and red pepper).
- Cover, reduce heat and simmer for 30 minutes.
- While waiting, sauté and drain ground beef.
- Add meat, peas, beans, corn and potatoes.
- Cover and simmer for 30 more minutes.
- Remove bay leaf and top with parsley before serving!
Notes
**If using Better Than Bouillon, substitute 6 tsp.
**If using minced garlic, substitute 1/2 tsp.