Peanut Butter Chocolate Icing Fudge
This TWO ingredient peanut butter chocolate icing fudge will change your life! ALL you need is in the title!
Equipment
- 9x9 Baking Dish (any size will work, but 8x8 or 9x9 seem to work best)
- Parchment Paper
- Rubber spatula
Ingredients
- 16 oz Peanut Butter
- 16 oz Chocolate Icing/Frosting
Instructions
- Prepare 8x8 or 9x9 baking dish with parchment paper.
- Remove lid and ALL foil from peanut butter and icing containers.
- Place both in the microwave for 1 minute on high. (Or until completely melted.)
- Pour both containers into prepared dish.
- Even our the fudge mixture with the back of a rubber spatula.
- Chill in fridge for 1-2 hours or until set.
- Remove by pulling out parchment paper.
- Cut into squares.
- Enjoy!
- Store in an air tight container in the fridge for up to 3 weeks!
Notes
Frequently asked questions:
Q. Do I have to use a 8x8/9x9 pan?
A. No! You can put the mixture in whatever you want! Cupcake holders are also a lot of fun and super easy!
Q. Do I have to completely mix the two?
A. No! You can keep them leveled with one on bottom and one on top (although the fudge may not stay as firm). You can also marble or dot them into each other to create a fun pattern!
Q. Can I use crunchy peanut butter?
A. Of course! Whichever one you prefer will work just fine!
Substitutions:
- Peanut butter substitute: Any nut or seed butter (i.e. Sunflower Seed Butter, Almond Butter, Cashew Butter).
- Chocolate Icing: Any flavor icing. Vanilla is our family favorite!
- Candy: M&M's, Peanut M&M's, Reese Pieces, Reese Cups, etc...
- Sprinkles!
- Cookies: Oreos, chocolate chip, Teddy Grahams, etc...
- Chocolate chips (DON'T ADD UNTIL CHILLED FOR 15 MINUTES OR THEY WILL MELT!)
- Candy coated chocolate bits
- Nuts