For Goodness Cake
Super easy cake recipe made with yellow cake mix and instant pudding! One bite will surely have you saying, "For Goodness Cake!!"
Equipment
- Stand mixer
- Tube Pan **or Bundt
Ingredients
For cake:
- 1 box Yellow Cake Mix
- 3 oz Instant Pudding
- 1/2 c Vegetable Oil
- 1 c Sour Cream
- 4 LG Eggs
- 1/4 c Granulated Sugar
- 1/2 c Brown Sugar **firmly packed
- 3/4 c Chopped Walnuts
- 1 tsp Cinnamon
For icing (optional):
- 2 c Confectionary Sugar **sifted
- 4 tbsp Butter **melted
- 1.5 tsp Vanilla Extract
- 2-4 tbsp milk or water **until desired consistency
Instructions
For Cake:
- Preheat oven to 325F. Prepare tube pan by spraying with non-stick cooking spray. Set aside.
- Beat cake mix, pudding, oil, sour cream and eggs in a stand mixer for 10 minutes.
- In a separate bowl, mix together sugars, nuts and cinnamon.
- Set aside 3 T.
- Fold the remaining mixture into the cake.
- Pour batter into tube pan.
- Sprinkle with remaining sugar mixture.
- Bake for 60 minutes in pre-heated oven.
- Allow to cool in pan completely before removing from pan.
- Slice and serve as is OR add a simple glaze.
For Glaze:
- Sift powdered sugar into a bowl.
- Melt butter and add it to the sugar.
- Add vanilla and milk/water as well until you are happy with the consistency.
- Pour over removed, cooled cake, allowing it to drip down the sides.
- Let set and then slice and serve!