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Corned Beef Casserole

Corned Beef Casserole

Super easy, one pan dinner that is destined to become a family favorite!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 328 kcal

Equipment

  • 9x13 Baking Dish greased

Ingredients
  

  • 10.5oz can Campbell's Cream of Mushroom Soup
  • 10.5oz can Campbell's Golden Mushroom Soup
  • 2 c water
  • 14oz can Condensed Milk
  • 12oz can Corned Beef **Break up or shred. Use more if desired.
  • 3 c Elbow Macaroni **Uncooked.
  • 1 c Potato Chips **Crushed. Use more if desired.
  • 8 oz Grated Sharp Cheddar Cheese **Use more if desired.

Instructions
 

  • Preheat over to 350F.
  • Grease baking dish and set aside.
  • First, mix the Cream of Mushroom and Golden Mushroom soups together until smooth.
  • Add the next four ingredients and mix until combined.
  • Put mixture in pan.
  • Sprinkle cheese on top of mixture.
  • Crush and sprinkle chips on top of cheese.
  • Bake in preheated over, uncovered for 1 hour.
  • Removed from oven and serve hot!

Notes

Can also use shredded corned beef brisket.  
Keyword campbell's soup, corned beef, corned beef casserole