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spicy 3 bean chili

Spicy 3 Bean Chili

Even the worst cooks can impress their friends and family with this SUPER easy, vegetarian, spicy 3 bean chili!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 12 servings
Calories 288 kcal

Equipment

  • 5qt Saucepot

Ingredients
  

  • 2 tbsp Olive Oil
  • 2 med White Onions diced
  • 1 lg Green Pepper diced
  • 2 Jalapenos diced
  • 2 tbsp Garlic minced
  • 2 28oz Cans Crushed Tomatoes
  • 2 15.25oz Cans Dark Red Kidney Beans undrained
  • 2 15.25oz Cans Black Beans undrained
  • 1 15.25oz Can Chick-Peas (Garbanzo) undrained
  • 2 tbsp Ground Cumin
  • 2 tbsp Chili Powder
  • 2 tbsp Hot Sauce
  • 1 tsp Black Pepper
  • 2 tsp Kosher Salt
  • White/Brown Rice **optional

Instructions
 

  • Heat oil in pot over medium heat,
  • Add onions, green pepper, jalapeno.
  • Sauté until onions become translucent.
  • Add garlic and sauté until fragrant.
  • Stir in remaining ingredients (except rice if using).
  • Bring to a boil.
  • Serve immediately over rice if desired.

Notes

**Leftovers freeze well in an air tight container.
**May substitute light red kidney beans for dark.
**May use other types of beans if desired (i.e. chili beans, cannellini beans, etc...)
**May omit or add spicy elements to taste.
 
Keyword 3 bean chili, spicy 3 bean chili, vegetarian chili