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lazy housewife pickles

Lazy Housewife Pickles

Easy pickle recipe with only 6-ingredients and NO HEAT!
5 from 1 vote
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Prep Time 10 minutes
7 days
Total Time 7 days 10 minutes
Course Snack
Cuisine American
Servings 16 people
Calories 83 kcal

Equipment

  • 4 8 oz Mason jars with lids sterilized
  • Mixing bowl

Ingredients
  

  • 4 c Cucumbers (about 2 medium cucumbers) sliced anyway you like
  • 1.5 c Granulated Sugar
  • 1.5 c White Vinegar
  • 1 tbsp Salt
  • 1 tsp Celery Seed
  • 1 tsp Mustard Seed

Instructions
 

  • Slice cucumbers and place in sterilized jars.
  • Mix the rest of the ingredients (the brine) in a large mixing bowl until sugar and salt have dissolved
  • Pour brine over cucumbers.
  • Seal jars.
  • Place in refrigerator for at least 1 week before opening.

Notes

**May also use a heated brine for this recipe.  To do so, simply boil the brine.  While still boiling, pour over cucumbers.  Seal and store for about 6 weeks before use.
 
Keyword apple, easy pickle recipe, homemade pickles, lazy housewife pickles