Creamy Chicken Lasagna | What time is supper??

This super easy, no ricotta, creamy chicken lasagna will alter your reality of what you think lasagna should be! This lasagna recipe will have your taste buds singing while leaving your body ready to dance! For this cream chicken lasagna is filling but not heavy!

As a former athletic trainer and a fitness enthusiast, the two most important things to me for meals are:

1. That I am eating foods that are good for my body, mind, and metabolism.
2. That I am eating sustainable foods. Foods that fill me up without loading me down.

As a mom, the two most important things to me when it comes to dinner are:

1. That my kids are eating foods that are good for them.
2. That I don’t have to spend all day making it!

This creamy chicken lasagna recipe checks ALL of my boxes!

Substituting ricotta with sour cream in this chicken lasagna recipe cuts calories but also helps to speed up your metabolism. For sour cream is high in CLA. CLA is a healthy fat found in the digestive track of animals.  Choosing certain meats and dairy that contain CLA can help to burn fat and build muscle. The chicken and cheese (as long as it is from grass-fed cows) are also high in CLA! This makes my athletic mind VERY happy!

The fact that I can prep this meal during naptime and then simply throw it in the oven to have a complete meal ready in no time is EVERYTHING! And my kids actually eat this! Mind you, I do dice up the veggies in this recipe SUPER small so that my toddler doesn’t detect them and my baby can eat them too!

Recipes similar to this creamy chicken lasagna:

Classic Sloppy Joes with Tomato Soup Recipe

Bang Bang Shrimp Pasta

Easy Chicken Barbacoa

Equipment needed for this lasagna recipe:

• 13″x9″ baking pan

Shopping List for this SUPER easy, creamy chicken lasagna:

1. 8 oz Lasagna noodles 
2. 3.5 lb chicken breast
3. 1 10.75oz can Campbell’s Cream of Chicken Soup
4. 1 10.75 oz. can Campbell’s Cream of Mushroom Soup
5. 1 White Onion 
6. Mushrooms 
7. Pimento peppers
8. Sour cream
9. Parmesan Cheese
10. Garlic Salt
11. Shredded American Cheese
12. Shredded Mild White Brick Cheese

How to make creamy chicken lasagna:

1. Preheat oven to 350F.
2. Spray a 13″x9″ baking dish with nonstick cooking spray and set aside.
3. Cook chicken breast(s) through and dice.
4. Cook lasagna noodles according to directions on packaging and strain.
5. Finely chop onion and peppers.
6. Slice mushrooms.
7. Mix together both soups, onion, mushroom, pimento, sour cream, Parmesan, and garlic salt.
8. Fold diced chicken into mixture.
9. Spread 1/4 of mixture in bottom of a prepared 13″x9″ pan.
10. Alternate layers of chicken mixture, lasagna noodles, and cheese.
11. Top layer should be cheese.
12. Bake for 45 minutes at 350F.
13. Remove from oven and let stand for 10 minutes. (This will allow time for it set and not be too soupy.)
14. Serve hot and enjoy!

Easy Creamy Chicken Lasagna

This super easy, no ricotta, creamy chicken lasagna will alter your reality of what you think lasagna should be! Campbell's soup to the rescue again making another dish super easy and super flavorful!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Cooling time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American, Italian

Servings 8

Calories 225 kcal

Equipment

• 13"x9" baking dish

Ingredients

  

• 8 oz Lasagna noodles cooked as directed on package
• 3 c Cooked, diced chicken
• 1 10.75oz can Campbell's Cream of Chicken Soup
• 1 10.75 oz. can Campbell's Cream of Mushroom Soup
• 1 c White Onion finely chopped
• 1 c Mushrooms sliced
• 1/4 c Pimento chopped
• 1 c Sour cream
• 1/4 c Parmesan Cheese
• 1/2 tsp Garlic Salt
• 1 c Shredded American Cheese
• 1 c Shredded Mild White Brick Cheese

Instructions

 

• Preheat oven to 350F.
• Spray a 13"x9" baking dish with nonstick cooking spray and set aside.
• Cook chicken breast(s) through and dice.
• Cook lasagna noodles according to directions on packaging and strain.
• Mix together both soups, onion, mushroom, pimento, sour cream, Parmesan, and garlic salt.
• Fold diced chicken into mixture.
• Spread 1/4 of mixture in bottom of a prepared 13"x9" pan.
• Alternate layers of chicken mixture, lasagna noodles, and cheese.
• Top layer should be cheese.
• Bake for 45 minutes at 350F.
• Remove from oven and let stand for 10 minutes. (This will allow time for it set and not be too soupy.)
• Serve hot and enjoy!

Keyword campbell’s soup, chicken lasagna, lasagna, no ricotta

Substitution/add-in suggestions:

• Add in more veggies by replacing the lasagna noodles with zucchini or eggplant!
• Use whole wheat lasagna noodles to help boost your metabolism!
• To save on time, use oven-ready lasagna noodles!
• Add in other veggies, like: broccoli, asparagus, spinach, kale or squash!

Hungry for another super simple recipe using Campbell’s soups?

Check out this Classic Sloppy Joes with Tomato Soup recipe that has stood the test of time! This is the classic sloppy joe recipe that was used for YEARS by schools/lunch ladies everywhere! These sloppy joes have adults reminiscing and children begging for more! Little do they know…there are vegetables in them!!

Ready for some dessert???

Keep it light and waistline friendly with these UNBELIEVABLE recipes:

Bonkers Brownies

Crazy for These Oatmeal “Crazin” Cookies

Hope you enjoy! Follow me @struggle.shuttle for more recipes!

What to do after you try this creamy chicken lasagna recipe:

Let me know how much you and your family enjoyed this super easy creamy chicken lasagna recipe in the comments or “try it” on Pinterest!

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