Twice Baked Potato Casserole (in the microwave!)
The flavor you love from twice baked potatoes made easy in a microwaved casserole!
Equipment
- Microwave
Ingredients
- 6 med Potatoes baked
- 3 tbsp Butter melted
- 1 c Sour Cream
- 1 c Shredded Cheddar
- 1/3 c Bacon Bits or 4 cooked slices, crumbled
- 1/4 c Chives
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Scrub potatoes and poke with a fork.
- Microwave on high for 10 minutes (turning over after 5 minutes)
- Cool in fridge until able to handle.
- Slice potatoes in .5 coins and place in 2 QT microwavable casserole dish.
- Pour butter over potatoes and season with salt and pepper.
- Spread sour cream over potatoes.
- Sprinkle with cheese and bacon.
- Microwave for 10 minutes.
- Garnish with chives and serve!