Go Back
au gratin potatoes

Au Gratin Potatoes (in the microwave!)

Au Gratin potatoes made easy in the microwave!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 184 kcal

Equipment

  • Microwave

Ingredients
  

  • 4 med Potatoes peeled and sliced thin
  • 3 tbsp Flour
  • 1 tsp Salt
  • 1 c Ham diced
  • 1 c Cheese shredded Cheddar or Velveeta
  • 2 tbsp Onion diced
  • 1 c Milk scalded
  • 2 tbsp Butter
  • 1/2 tsp Paprika

Instructions
 

  • Place half of the potatoes in a 9" microwavable casserole dish.
  • Mix flour and salt and sprinkle potatoes with half of the mixture.
  • Spread half the cheese, ham and onion over the potatoes.
  • Repeat with a second layer.
  • Scald milk in microwave by cooking on high in 30 second intervals (stirring between) until milk reaches 180F.
  • Pour milk over potatoes.
  • Dot with butter and sprinkle with paprika.
  • Microwave on high for 14 minutes UNCOVERED until potatoes are tender.