Easy Irish Soda Bread Muffins
This quick and easy soda bread recipe is the perfect addition to any meal! Easy to make and easy to take with you!
Equipment
- muffin tin
- pastry cutter
- large mixing bowl
- whisk
Ingredients
- 2 c all purpose flour
- 3 tbsp sugar
- 1 tbsp caraway seeds
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 c buttermilk
- 1 LG egg
- 1/4 c cold butter
- 3/4 c raisins
Instructions
- Preheat oven to 375F.
- Mix first six ingredients in a large mixing bowl.
- Using a pastry cutter, cut butter into mixture until it becomes a crumble.
- In a separate bowl, whisk buttermilk and egg together.
- Slowly stir into the crumb mixture.
- Mix in the raisins.
- Spoon evenly into a greased muffin tin.
- Bake for 20 min.
- Serve warm or allow to cool and store in an air tight container.
Notes
**For a lighter tasting muffin, allow ingredients to reach room temperature.