Chicken Kabob Marinade Without Honey
This simple chicken kabob marinade without honey results in the most tender and flavorful kabobs!
Equipment
- 6 skewers
- Mixing bowl
Ingredients
- 1 lb chicken trimmed and cut into chunks
- 1/2 c olive oil
- 1/2 c brown sugar packed
- 2/3 c soy sauce
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp ground ginger
- 1/2 tsp onion powder
- 1/4 tsp thyme
- 1/4 tsp basil
- 1/4 tsp rosemary
Instructions
- Trim and cut chicken into chunks.
- Mix all marinade ingredients in a mixing bowl.
- Toss chicken in marinade.
- Cover bowl and let sit in the refrigerator for 2 or more hours. (**See notes for alternative method.)
- Skewer chicken and cook in desired manner. (**See notes for oven cooking method.)
Notes
**You can use a pre-blended chicken seasoning instead of the: onion powder, thyme, basil and rosemary.
**You may substitute honey for the brown sugar in a 1:1 ratio.
**If skewering with vegetables, soak chicken in marinade while you chop your vegetables. Skewer chicken and vegetables. Then pour marinade over complete skewers. Cover to seal and refrigerate for the 2 hour marinade time.
**To cook, pre-heat oven to 425F. Place skewers on a greased sheet tray. Cook for 20 minutes. Turn oven to broil and broil for 2-5 minutes for more color on your kabobs.