No Bake Pumpkin Cookies
These no bake pumpkin cookies are super easy to make with only 7 ingredients! Unbelievably low fat, low sugar and gluten free!
Equipment
- LG Sauce Pot
- Wooden spoon
- Baking Sheet
Ingredients
- 2/3 c Pumpkin puree
- 1/2 c Butter
- 1.5 c Light brown sugar lightly packed
- 1/2 c Baking chips sea salt caramel, butterscotch, or white chocolate
- 1 tsp Pumpkin spice
- 1 tsp Ground cinnamon
- 4 c Quick oats
Instructions
- Prepare a sheet tray with Parchment paper and set aside.
- Using a paper towel, squeeze extra moisture out of pumpkin puree.
- Add all ingredients EXCEPT the oats to a large sauce pot.
- Heat mixture over medium heat until simmering.
- Simmer for 7 minutes, stirring frequently.
- Remove from heat and add oats.
- Mix well.
- Drop cookies in heaping tablespoons onto the lined baking sheet.
- Chill in refrigerator for 30 minutes or until set.
Notes
Frequently Asked Questions:
- What type of baking chips are best? Any! I prefer the fun ones like sea salt caramel, but any flavor will work great!
- Can I use flavored oatmeal? YES! To cut corners sometimes I use packets of apple cinnamon, brown sugar, or cinnamon flavored oats!
- Can I add anything for even more fall flavor? YES! Sometimes I like to add a tsp of vanilla or a tbsp of maple syrup!
- How can I make them more festive for fall? Sometimes I like to add fall sprinkles when I add the oats! Or I shape them like pumpkins and use some green icing to add a stem once chilled!