Easy Sticky Buns With Canned Biscuits
Make Sunday mornings what they were meant to be...EASY, with this SUPER EASY sticky buns with canned biscuits recipe!
Equipment
- 1 Fluted Pan
Ingredients
- 2 rolls Pillsbury Buttermilk Biscuits (10 ct)
- 3 tbsp Butter melted
- 1/2 c Maple Syrup
- 1/3 c Brown Sugar packed
- 1 tsp Cinnamon
- 1/4 c Pecans chopped
Instructions
- Preheat oven to 375F.
- Spray a fluted pan with non-stick spray and set aside.
- Melt butter in a small bowl.
- Add maple syrup to butter.
- In a separate bowl, mix sugar, cinnamon and nuts together.
- Pour half the syrup mixture in the bottom of the pan.
- Sprinkle syrup with half the sugar mixture.
- Overlap the biscuits in a ring at the bottom of the pan.
- Top with remaining syrup and sugar mixtures.
- Bake in prepared oven for 20 minutes (or until biscuits are cooked through).
- Cool in pan 1 minute.
- Invert onto serving plate and ENJOY!
Notes
Substitutes:
You may use grand/jumbo biscuits. However, if you do, only use one roll of biscuits. Cut them in half to fill pan more completely.
Using a tube of cinnamon rolls is also a fun substitute!
Suggestions:
Cutting the biscuits into fours before adding them to the pan makes this dish even more pull-apart fun! Perfect for kids to already have it in bite-sized pieces!
Make these sticky buns extra ooey gooey by making another bowl of butter/syrup mixture and dipping the biscuits in it before adding to the pan!
Add more sticky and texture by topping them after you have baked, cooled, and flipped them with this mixture:
- 1/3 c Brown Sugar
- 3 tbsp Butter
- 1 tbsp Maple Syrup
- 1/2 c Chopped Pecans