Creme de Menthe Brownies
Crème de Menthe Brownies is where decadent chocolate meets refreshing mint to form the most luxurious, perfect bite.
Equipment
- 9x13 baking pan
- Stand mixer
Ingredients
Cake Layer
- 1 c All purpose flour sifted
- 1 c Granulated sugar
- 1/2 tsp Salt
- 4 LG Eggs beaten
- 4 tbsp Margarine softened
- 1 tsp Vanilla Extract
- 16 oz Hershey's Chocolate Syrup
Mint Layer
- 1 c Confectionary Sugar sifted
- 1/2 c Margarine room temperature
- 2 tbsp Crème de Menthe syrup
Glaze Layer
- 6 oz Chocolate chips
- 6 tbsp Margarine
Instructions
Cake Layer
- Preheat oven to 350F.
- Grease a 9x13" baking pan.
- Beat eggs in a bowl.
- In a stand mixer, mix together the first 5 ingredients.
- Beat well.
- Add vanilla and chocolate syrup.
- Mix well.
- Pour into prepared baking pan.
- Bake for 30 minutes or until toothpick comes out clean.
- Cool completely.
Mint Layer
- While brownies are cooling, mix together all mint layer ingredients.
- Beat well.
- Spread mixture evenly on top of cooled brownies.
Glaze Layer
- Melt chocolate and butter together either in a sauce pan on low heat or in the microwave (stirring intermittently) until fully melted.
- Allow to cool slightly before spreading evenly over the mint layer.
- Let stand at room temperature for 5-10 minutes before cutting.