Apple, Cherry and Walnut Salad with Maple Dressing
Perfect salad for any season. Looks like spring but feels like fall with crisp apple slices complimented by tart cherries and chopped walnuts all dressed in a light maple dressing.
Equipment
- Large Salad/Mixing Bowl
- Skillet
Ingredients
For Salad:
- 5 oz. Baby Spring Mix 10c
- 2 med. Granny Smith Apples peeled and chopped into match stick pieces
- 1/2 c Dried Cherries tart
- 1/2 c Chopped Walnuts toasted
For Dressing:
- 1/4 c Mayonnaise
- 1/4 c Maple Syrup pure
- 3 tbsp white wine vinegar **suggested Champagne vinegar**
- 2 tsp white sugar
- 1/2 c vegetable oil
- salt and pepper to taste
Instructions
For Dressing:
- Whisk together mayo, syrup, vinegar and sugar.
- Gradually whisk in oil to thicken.
- Season to taste with salt and pepper
- **Can be prepared up to 3 days in advance** (Cover and refrigerate. Whisk again before tossing with salad mix.)
For Salad:
- Toast walnuts in a skillet over medium-high heat for 1 minute. Set aside.
- Peel and cut apples into match stick pieces.
- Toss greens with apples, cherries and 1/4c walnuts.
- Toss with enough dressing to coat.
- Divide equally among bowls/plates.
- Sprinkle with remaining walnuts.
- Enjoy!
Notes
I serve this salad at room temperature. However, if you prefer, you can chill the dressing in the refrigerator before tossing with salad mix.
**Try adding in chicken to make is a meal!**