Hot Mulled Cider Citrus Punch
This must be what fall tastes like! Curling up with a fuzzy blanket and mug of hot mulled cider citrus punch is just what the doctor ordered to perfect a crisp, fall day!
Equipment
- Large saucepan
- whisk
- Large tea ball
Ingredients
- 16 c Apple Cider or Apple Juice
- 1/2 c Light Brown Sugar packed
- 6 oz Frozen Orange Juice Concentrate
- 6 oz Frozen Lemonade Concentrate
- 1 tbsp Whole Allspice
- 1 tbsp Whole Cloves
Instructions
- Combine cider, sugar, and frozen (undiluted) concentrates in a large saucepan over medium high heat.
- Stir until until concentrates and sugar dissolve.
- While waiting, place spices in a large tea ball.
- Once dissolved, place tea ball in pot.
- Cover and reduce heat to low.
- Simmer/steep for 20 minutes stirring occasionally.
- Remove spices and serve hot!
Notes
**If you do not have a tea ball, you can tie your spices in a cheesecloth bag.
**Can also be served cold over ice :)
**To garnish try adding whipped cream, a cinnamon stick, and a sprinkle of nutmeg!